Today is National Grilled Cheese Day — a day that surely can’t be missed at the Heritage Ridge Creamery. Whether you’re making a classic cheese & bread combo or throwing in something extra special like apples or rosemary sprigs, there’s nothing like enjoying a warm grilled cheese sandwich paired with tomato soup or an ice cold glass of milk.
The varieties of grilled cheeses are endless, but here’s a classic three cheese option made from some of the favorite Heritage Ridge Creamery cheeses.
- Heritage Ridge roll butter, softened
- Sourdough bread
- Heritage Ridge Amish Creamery cheese, sliced
- Heritage Ridge cheddar cheese, sliced
- Heritage Ridge Amish colby-jack cheese, sliced
Place a non-stick skillet over medium heat. Butter two slices of the bread and assemble cheese inside the sandwich, butter side out. Place the sandwich on the skillet and grilled 3-4 minutes until golden. Flip the sandwich with a spatula and grill the other side for an additional 3-4 minutes. Remove from heat, slice in half.