Our friends at the American Dairy Association of Indiana (ADAI) toasted up a fall-inspired “Autumn Fiesta” grilled cheese sandwich today at Heritage Ridge Creamery. Combining two of our most popular cheeses—Pepper-Jack and Thunder-Jack–this sandwich is an interesting twist on the traditional grilled cheese by using homemade cornbread, MMPA roll butter and hatch-chili-infused maple syrup.
Each month this year, the American Dairy Association Indiana features a new, seasonal grilled cheese recipe on a Facebook live broadcast. For October, they stopped by Heritage Ridge Creamery to film their “Grilled Cheese of the Month” Facebook Live event using our tasty cheese and butter. Today, Chef Michelle was joined by MMPA’s Director of Sales, Jim Feeney, and Master Cheesemaker, Jennifer Digman, to whip up the spicy and gooey delight.
If you missed the live video, you can watch the recording below. Don’t forget to comment within 24 hours of the video for a chance to win dairy prizes.
To order some of the delicious cheese from Heritage Ridge, shop our products online and use code AUTUMNFIESTA for 20% off of your order! (offer ends 10/04/2018).
We’re LIVE at Heritage Ridge Creamery with October’s Grilled Cheese of the Month Club recipe—the Autumn Fiesta!!! Comment below before 1 PM Wednesday, October 4th for a chance to win an official Heritage Ridge gift box. For all past recipes, visit GrilledCheeseClub.com — To order some of the delicious cheese from Heritage Ridge, head to heritageridgecreamery.com and use code AUTUMNFIESTA for 20% off of your order!
Posted by Indiana Dairy on Wednesday, October 3, 2018